NEWS

ALUCHEF COLLECTION

AluChef gives you the look of cast iron casserole pots at a fraction of the weight. We are proud to announce that Hoeller Solutions is the new and exklusive trader for the Austrian market. The entire AluChef product range is now available with us and should you have any questions, need information or help, please do not hesitate to contact us for more details.

MERRY CHRISTMAS !

A successful year comes to an end. It is time to say thank you. Thank you to our worldwide customers, partners and suppliers. We wish you all a Merry Christmas and a happy, healthy and prosperous New Year.

OUR NEW WEBSHOP IS LIVE!

The last months we were able to develop our new webshop and the time has finally come - we are live. Our entire patented cold-hot plate and cold-hot tub portfolio is here available and can be ordered online in the EU.

From built-in to table-top variants to heat lamps, light bridges, thermal bridges and of course our original wine barrel with cold-hot sump. Our own equipment has won several awards and we have been a global specialist in gastro and hotel kitchen technology for more than 30 years. Discover our portfolio online: www.hoeller-solutions.com/shop

Alles für den Gast 2021

The next fair is coming. We will be exhibiting at the "Alles für den Gast" in Salzburg, Austria. From November 6th - 11th 2021 we will present our comprehensive range of buffet solution technology. Of course we will have a few novelties with us. Visit us here: Stand 01 - 10120

What a great exhibition

We like to thank all our visitors for passing by at Host Milano 2021. You were not able to travel to Milano - maybe we see us in November 2021 at the next exhibition we attend: "Alles für die Gast" in Salzburg, Austria

HOST Milano 2021

We have a lot in common with HOST Milano, where we were able  to present our first development steps with the cold-hot plate in 2006 and celebrate the market launch the following year. Since then, this event has been a fixture in the catering & hospitality trade fair landscape for us.

This year, we will be personally on site again and will present our comprehensive range of commercial kitchen technology. The selection of exclusive solutions for buffets is large and of course we have a few novelties with us.

Visit us: hall 5P - Stand F03 F09 G04 G10

NEW IN OUR PORTFOLIO: WINE BARREL BAR 

The irresistable charm of a wine barrel bar adds a unique flair to your next event or buffet presentation. Be it a wine cellar that longs for a touch of comfort, a standing table event or an extraordinary food display presentation. But what really makes this new product from our Hoeller portfolio so unique, is the built-in bucket holder, which can regulate temperatures between -5°C to +140°Celsius. This wine barrel is an eye-catcher and a functional element at the same time.

Available in two versions:
Cold-Hot Bucket holder with a temperature regulation from -5° to +140° C
Cold Bucket holder with a temperature regulation from -5° to +15° C

The barrel is delivered ready to plug-in. With an adjustable temperature control display and supply line.

Bucket holder construction details:
Made of 1.5 mm stainless steel
Diameter: 450 mm
Depth: 400 mm

Table top contruction details:
Material: Beech wood with a wild edge
Dimension: 1100 mm

Barrel foot rail is available in two options:
Made of flat steel or shaped tube

DOWNLOAD FOLDER HERE

INNOVATION OF THE YEAR - ASD 5000

Inspired by the COVID hygiene measures for the catering & hospitality industry, we have developed a new and unique gastro technology. The ASD 5000 Automatic Sauce Dispenser. This touchless device is unique in Europe and delivers a portion-controlled accurate quantity of any sauce, even with high viscosity, through the use of an eccentric screw pump.

By simply placing a small bowl in the predefined base, a certain amount of sauce is automatically portioned via a built-in sensor. All components that come into contact with a sauce can be easily removed and are dishwasher safe. The combination of a special silicone valve and the short backward movement of the pump, at the end of the pumping process, prevent the sauces from dripping. The sauce volume can be easily adjusted, using a preselction button and integrated operating elements.

This device will be available soon. Should you be interested please do not hesitate to contact us for insights and further information.

Technical specifications:
Container volume: 5 liters
Power requirement: 230 Volts via IEC connector
Material: stainless steel
Surface: smooth powder-coated RAL 9005 matt

DOWNLOAD FOLDER HERE
 
 
 

No matter when. No matter where. Simply worldwide:
When a buffet is planned or built, Hoeller cold-hot device technology is the standard.